Food safety in Manufacturing (RQF) is a fundamental element in the food security system in the United Arab Emirates. There is nothing more important than food, as it affects various aspects of our lives. Therefore, it requires adopting many management practices to maintain the health and safety of food throughout its production, manufacturing, storage, and preparation stages. This necessitates effective and organized management, in addition to quality inspection and assurance.

The importance of food management lies in achieving the highest standards of quality and safety, leading to the preservation of individuals' safety and ensuring that food does not pose a threat to their health. Despite the existence of advanced systems for risk analysis and critical control points, some challenges may pose a risk, such as chemical impact and the quality of manufacturing processes. These challenges may lead to gaps and vulnerabilities in food systems. However, the risk analysis and critical control point systems used in food laboratories contribute to controlling the quality and suitability of food for human consumption, ensuring its healthy arrival in the markets. It remains the responsibility of public health management to guide consumers on the healthy preparation of food to avoid diseases resulting from food poisoning.

About the Course:

This course is designed to empower participants to apply the highest quality standards to ensure food safety and enhance consumer and customer confidence. The course also aims to confirm the implementation of food safety standards in the facility, promote good manufacturing practices, and disseminate food awareness in the community.

Through this course, participants will learn the specification requirements, the Essential Food Safety Training (EFST) and fundamentals of the Food Safety Management System (FSMS), in addition to understanding modern trends in specification such as ISO 22000 requirements, HACCP program, its principles, applications, and alignment with the priorities of the Abu Dhabi Agriculture and Food Safety Authority and the laws of the United Arab Emirates regarding food safety. The course will also enable participants to effectively and professionally implement audit procedures, principles, and techniques of the system.

Our goal at Capital Ambulance is to provide comprehensive training that enables participants to achieve their goals in the field of food safety and apply best practices in the food manufacturing industry.

Target Audience:

1. Those working in the food manufacturing industry.

2. Individuals working in food storage or warehouse environments.

3. Anyone in a role involving the storage, preparation, processing, packing and handling of food in an industrial setting.

4. Professionals responsible for improving healthcare operations.

Among the topics covered in this course:

• Food Safety Principles: Understanding food risks, how to avoid them, and personal responsibilities for food safety during manufacturing.
• Food Safety Management and Inspection: Implementing a management system to ensure food safety in the organization.
• Introduction to regulations related to food safety management in the facility and the concept of HACCP.
• Personal and Environmental Hygiene: Necessary personal hygiene procedures and maintaining cleanliness in work areas to ensure food safety.
• Proper Storage and Categorization: How to handle and store food items in a way that preserves their safety.
• Temperature Control: Proper procedures for controlling storage and preparation temperatures.
• Verification and Quality Control: How to inspect food and ensure its quality.

For more information about available training courses, click here.